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Officials identified multiple food safety violations, including spoilt and contaminated meat and vegetables, pest infestations, unhygienic conditions, expired products, and poor record maintenance
Under the rules, buildings with a built-up area of 20,000 sq.m. or more, institutions consuming at least 40,000 litres of water a day or establishments generating 100 kg or more of solid waste daily are classified as BWGs
Inspections in K.T. Road and B.R.P. Road areas find kitchen, toilet and drinking water violations; โน2,000 fines imposed on three hotels, notices issued to two others
Maharashtraโs Food and Drug Administration has issued notices to five restaurants at the Mumbai Cricket Associationโs Bandra-Kurla Complex premises over alleged violations involving third-party operators, FDA Commissioner Tukaram Mundhe said