How Silk Road as East-West melting pot turns Central Asia into culinary destination
Imagine it is the height of the Tang dynasty (618โ690, 705โ907), and the imperial court awaits a gift of pure opulence. The exotic luxury would not have been a golden statue or precious gem; those were easy enough for high royalty to procure. Rather, it was a humble peach, specifically, the โgolden peach of Samarkand,โ which symbolised the allure and mystery of a faraway land. Originating in what is modern-day Uzbekistan, the luscious peach shows how food spread along the Silk Road and how...