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Officials identified multiple food safety violations, including spoilt and contaminated meat and vegetables, pest infestations, unhygienic conditions, expired products, and poor record maintenance
An initiative of FSSAI, โEat Right Campusโ project aims at ensuring safe, healthy and sustainable food on campuses and reducing incidences of food-borne illnesses, deficiency diseases and non-communicable diseases
It says such labelling may cause โpublic panicโ when research on their harmful effects on the human body is at a nascent stage and remains inconclusive
FSSAI licences of three establishments were suspended and they were directed to stop business operations immediately in the interest of public health