People were shown how visual inspection can aid in detecting use of synthetic dyes to adulterate some food items including dried kiwi, fennel seeds, sweet potato, green peas and others
The interventions are aimed at strengthening access, reducing travel burden, and building a structured public health system, as per a senior Health official
Telangana Health Minister speaks on a wide range adulterated food items and some food establishments using inferior oils and low-quality ingredients
According to officials, a total of 68 inspections were carried out under the State-wide meat drive. During these checks, 33 samples were collected for analysis and 56 notices were issued to food business operators for various violations